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How to create a risk management plan for your restaurant business in the USA

When one undertakes the thought of opening a new restaurant or launching a venture, it is essential to consider the risks that would likely be met while on the journey. Preparing for the worst should be on every new entrepreneur?s list. Therefore, it is vital that before undertaking a new restaurant business, a solid full proof risk management analysis or a strong risk management plan has to be made.

Formulating plans such as;

Training restaurant employees
Maintaining the restaurant?s facilities
Health and Safety codes of conduct
Obtain appropriate licensing
Preparing for closed closures, etc. can help in leading to a profitable and risk-free management plan for your restaurant business in the USA.

Be it the USA or any other place on the globe, undertaking a proper risk management plan is equally important. Dodge a bullet of risks in the USA?s restaurants could be avoided by undertaking the following steps.

1. Proper training of the employees at the restaurant

One of the main faces of the restaurant and its image is the type of employees that work there. They are more of the heart of your business; therefore, it is crucial to safeguard your restaurant?s image by providing proper and complete training to the employees that work for you at your restaurant.

They are more aware of the day-to-day functioning of the restaurant due to which they are more likely to safeguard the norms and risks involved in day-to-day functioning.

Everyone should be trained the best according to their levels, from attendants to chefs. For this, the employees should be assured of a few necessities such as;

Management plan for your restaurant business:

Ensure Safety at the workplace

Complete help and assistance at the workplace

Free and helpful training services

Friendly environment pre- and post-training period

Polite and reliable Customer Service Assistance

Proper Training for Alcohol Service

If your restaurant serves alcohol, you are at risk of people damaging the laws after being intoxicated, hence forming law plans and making them understand your employees is necessary yet again.

2. Maintaining the Facilities and Infrastructure of the Restaurant

Under this head, special care of things is to be taken at the restaurant. The facilities and the ambience you make are to be well facilitated and checked out from time to time.

Make sure that

The Kitchen is to be kept neat, clean and without any strong or bad odour.

Not only from the perspective of health and hygiene matters but from all the other perceptions, the Kitchen should be kept clean. The food storing unit should be timely checked, the spills should be straight away cleaned, things should be organized and well maintained, heavy electricals such as refrigerators, ovens and/or other machines should be properly cleaned, the utensils should be cleanly washed and used.

Make room for signage boards and areas

God forbid, in case of an emergency, there should be a place for the people in the restaurant to evacuate immediately. Perhaps, room for Entry and Exit should be there which is easily noticeable.

Railing, Windows, Doors, etc. function well and are maintained properly

Making sure of the functioning of windows, doors and railing is important to stay away from mishappenings.

Keeping the environment and walkway immaculate

When a customer walks in, he should forget about his worries and the outer world how should he be mingled by the ambience and cleanliness of the restaurant?

3. Mapping out Health and Safety Codes of Conduct

After the deadly pandemic, people have now started taking healthy measures much more seriously. But not because there had been such a devastating pandemic, but because health and hygiene are top priorities, the restaurants should map out clear health and safety codes of conduct such as

Provision of Fire Extinguishers
Prohibition of Smoking in any place (Rather a smoke zone should be provided)
Provision of First Aid Service
Provision of Air Ventilators in the Kitchen as well as the main room
Timely checking of the Stored and Preservative Food especially stored or preserved non-veg.

4. Obtaining Appropriate License

Be it a local shop or a gigantic business, a legally authorized license is a must. The license is a reflection of the authority that you hold and gives you the privilege of the smooth running of your restaurant. In times of problem, a license helps you in proving your worth and the mark of your restaurant. Without a license, your restaurant will not be counted legally and authorities have complete rights to ban your organization which here is your restaurant.

Some major and basic licenses on a mandatory basis are

Business License
Liquor License (If the Restaurant serves Alcohol)
Food Service License
Driver?s License (If the Restaurant has a food delivery facility)

5. Let your Restaurant be technologized

Technology has not left to embark its mark upon any field, and so it is with restaurants. Restaurants have seen much new technology being introduced. From the digital menu to the digital way of ordering your favorite platter, every inch of it had been well-equipped and set in motion with technology. But this time technology has to be used to

Safeguard WIFI Passwords
Install Anti-virus Software
Install CCTV Cameras

6. Prepare for Food Closures

In case of an emergency, closures will come to your help. The functioning of a restaurant will always welcome the circularity of income and expense. In certain scenarios, there might be mishappening, when forced closures might take place. For such instances, forced closures should be planned and prepared on a prior basis to refrain from last-minute extra expenses.

Owning a restaurant is definitely fancy, but running it smoothly is all it takes. But, Shoocal is here to help you find the best solution in order to run a risk-free restaurant.

How to scan QR code on Samsung

Ever since the internet kept on flourishing, it did not miss a chance to leave us in awe. Bringing the world closer with one click and getting the thing done in a micro-second is nothing new for the netizens. Yes, rightly guessed, it goes for QR Codes as well.

Before we look into how to scan a QR code on Samsung, it is of supreme importance that we learn why it is important to know how to scan a QR Code on smartphones, QR code scanning, and its history. In the era, where we do not have time to make small or big transactions through a tedious process or exchange detailed information on a website, application or any such thing is exactly where the QR (Quick Response) Code made a leap. However, it was still a question of how to scan a QR Code.

Every time, some new technology crawls in, businesses do not fail to upgrade their game to keep up with the trends besides giving tough competition to their competitors. Similarly, when the QR codes entered the market and became the talk of the town, businessmen, restaurant owners, application developers, masterminds behind startups, etc were completely amped up to introduce QR Codes in their organizations.

People fancied the QR Code because of its quality of universalities such as prompt readability, quick response, and touch-less actions.

Before we escalate the topic of how to scan a QR Code on Samsung, take a quick read and try to answer this question, ?Do not QR (Quick Response) codes resemble the very famous Japanese Pac-Man 99 video games? maze (pathway)???

Yes, right?

Now, that we have caught your attention, try to reflect upon this thought;

Is QR code new in the market?

Well, to your surprise, QR Codes or Matrix Codes also known as Two Dimensional Codes were developed by Japanese automotive company Denso Wave around 1994, with a motto to replace barcodes, and it has only been a couple of years that it has successfully crept into the market and now could be seen at the most minuscule to the grandest of places.

At some point in time, you must have been over-flooded by several questions like, ?How does a QR code work??, ?How to scan a QR code??, ?Do QR codes function from all devices??

Buckle up, because you have landed in the absolute correct place to kill the inquisitiveness of all your questions regarding scanning QR codes on Samsung or any other device.

How to scan a QR Code on Samsung

An advantage of your Samsung Galaxy phone is that you do not need to install any application to scan a QR code on your Samsung Galaxy.

There are multiple ways through which you can scan QR codes on Samsung, we often choose the easiest of them all. Read the full article to find out how to scan QR Code on Samsung Galaxy.

Scan QR Code on Samsung Galaxy via Camera App

From small shops to gigantic restaurants, from getting the information one is seeking to be able to make payments, everywhere we have been occupied by QR Codes. People of all age who uses any smartphone like Samsung Galaxy or other, need to know how to scan QR codes via camera.

Scanning a QR code on Samsung Galaxy via Camera is as easy as pie and almost gets done in five quick steps.

All you need to do is;

Step 1: Open the camera on your phone

Step 2: Point the camera toward the QR code

Step 3: Do not hit the click button (Remember)

Step 4: Soon shall you see a link to the webpage followed by an arrow

Step 5: Hit the arrow button to get started

The above step guide is not only for scanning QR codes on Samsung but all the other phones as well.

Here is when it gets interesting, Samsung gives one shortcut feature to its users. On double clicking on the power button, directly takes you to the Camera, which means now it is even easier to scan a QR code on Samsung.

Quickest Action

Double Click on the Power Button (remember to enable this feature)
Place your Samsung Galaxy Phone towards the QR Code
Hit the arrow button and you are good to go

Scan QR Code on Samsung via Samsung QR Reader

Where there is technology, glitch remains an uninvited guest. Hence, if your Samsung Galaxy Camera doesn?t respond to the above steps then you may switch to Samsung QR Reader quick action too.

Here?s a quick guide and an alternate way to scan the QR code through Samsung QR Reader

Step 1: Swipe down on the main screen of your Samsung Galaxy phone

Step 2: In the quick action menu, you?ll find the Scan QR Code

Step 3: Tap on it, and you?ll be taken to the Camera

Step 4: Point your phone toward the QR Code

Step 5: Once it detects the QR Code, you are good to go

Scan the QR code on Samsung Photo Gallery via Google Lens

Unfortunately, Samsung?s camera and gallery cannot process locally saved images on your phone. Here is when Google?s Lens App comes to your help.

Follow the three-step guide to scan QR codes on Samsung Gallery via Google Lens.

Step 1: Open Google Lens

Step 2: Attach the image that contains the QR code from Gallery

Step 3: Tap the circle to interact with the QR Code

Other alternative ways to scan QR Codes on Samsung are through Samsung Internet and Bixby Vision. The above-mentioned step guides come in handy and are easy to follow.

Here, at Shoocal, we make sure to help you by providing an easy and unique step-by-step guide. Hence, if you land up in any trouble you know whom to contact! Feel free to contact us and we would be happy to connect.

Top 10 Ways To Turn A Regular Restaurant Into An Eco-Friendly Restaurant

Eco-Friendly Restaurant – If anything that the recent pandemic taught us right is to give the right kind of respect to our planet. Sustainability is not limited to adoption of a few healthy practices but it needs to be scaled up to a mass all-inclusive movement. And that includes the food and restaurant industry as well.

Eco restaurant or an environmentally friendly restaurant is not a new concept but now restaurant owners and goers are consciously working to make it happen. So, if you are also one of those restaurant owners planning to hold your social responsibility in a greener way, here are a few things you need to do:?

Modify The Menu:

Every change begins from basics. If you really want to make strides towards an eco-friendly restaurant, you need to modify selection, purchase, and processing methods. Instead of offering everything all year, modify the menu according to the seasonal availability of ingredients. Famous restaurants like the Gate work on this principle and therefore change their menu four times a year.?

You can try rotating new dishes for 4-6 weeks to give place to ingredients having a short growing season. It will reduce your operational costs and even help your guests stay on the healthy side of their diet.?

Bring Back The Traditional Cooking Methods:

No time is better than now to return to traditional cooking methods. The non-machinery based cooking procedures were not just eco-friendly restaurant but also had a distinct taste and nutrition level that is hard to find in mass-produced food items. And fear not, the trend of eating traditionally prepared food is an evergreen one, you wouldn?t lose any customers to this change.?

Find More Efficient Storage Systems:

Efficient storage is key to the success of an environmentally conscious restaurant. Try to keep a tab on your products and label them according to the expiry date, remaining stock, etc. It will reduce wastage of raw materials and help make the best of money spent on the purchase. You can also take help from the latest technologies like a Point of Sale (PoS) system to keep track of the inventory and leave you enough time to take care of other relevant matters.

Decrease The Portion Sizes:

In the last few years, portion sizes have increased by 2-8 times what is permitted by the USDA. The practice has resulted in a significant increase in leftovers. You can take note of the portions and their consumption for a week or two and then decide if the portions served to guests need to be reduced or enhanced. It is a highly recommended measure for eateries trying to achieve the label of an eco-green restaurant.

Keep A Check On All Perishables:

Keep a strict check on perishable food items including vegetables, dairy products, and fruits. Most restaurant owners lose money on perishable items as they overlook or are unable to keep a check on the expiry of perishable products. Whether you are planning to change your image to an eco-green restaurant or not, the wastage of perishable items should be your highest priority.

Go With Local Food Suppliers:

If you are going with seasonal dishes then you need to establish partnerships with local traders and sellers from the closest farmer?s market. It cuts down transportation costs, shortens the supply chain, eases the management of purchase, and helps establish your restaurant as an environmentally conscious restaurant. Also, you can cut down your costs by buying in bulk from local markets.

For example, Scottish Cafe & Restaurant excels in Scottish cuisine and its owner, Suzzane, sources most of her products from local sources. Over time, the local suppliers start contacting her on their own as they became aware of her sourcing techniques. She also buys the peak-season products in bulk and tries to store them using different methods like freezing, drying, and preserving.?

Read this also : How Contactless Technology Creating BUZZ In Restaurant Ordering System 2022

Find Ways To Make Most of The Leftovers:

There are several ways to manage leftovers. The best way is to partner with local businesses that distribute the leftovers to the homeless and destitute. Several NGOs have been working on these lines, you can find the ones in your neighborhood and leverage the opportunity to serve the community while minimizing food wastage.

Still, if you are left with food not finished by people you can always collect it separately and send it to kitchen recycle stations or compost areas. It will reduce your carbon footprint and contribute to creating a healthier world around us.?

Educate The Staff and Keep The Customers In The Loop Of Your Efforts:

Once the cycle of green practices is on the go, you need to train your staff to integrate these activities into their daily routine. Inform your customers about it and request them to keep your efforts in mind while they are in the restaurant. While you cannot expect all consumers to follow or appreciate your efforts, there will be some who will admire your initiatives and recognize your dedication to sustainability.

Start With One Step At A Time:

You shouldn?t try to run before you walk. Consider your goals and break their pathway into small stages. Set a timeline for each stage and then try to follow the roadmap as best as possible. However, keep in mind that things may not go as per your plans and it may take a few years before you finally realize them in reality.

You can begin with small things like printing your menu on recycled paper or substituting paper menus with digital menus, using washable serving equipment, eco-friendly cleaning products, etc. Once these small changes are in place, you can move on to slightly bigger changes and then a little more significant change and so on. Just like Rome wasn?t built in a day, environmentally friendly restaurants take their time to turn things around.?

Bring In Environmentally Sustainable Equipment:

It includes installation of energy-efficient equipment, using solar panels for lighting, low flush toilets, turning off lights and ovens when you sign off for the day, and similar other practices. The goal shouldn?t just be to control costs but to reduce wastage on all fronts and optimum use of every resource in hand.?

6 Hot Digital Trends in Tourism Industry (2022)

The tourism industry is in the throes of survival during the pandemic. The COVID-19 pandemic has had a profound effect on the global tourism industry. Travel restrictions, lockdown, segregation, and closure restrictions have led to a decrease in foreign tourists by 2020 compared to 2019.

Digital Trends in Tourism Industry have dramatically changed the way people travel and experience as tourists, from evolving technologies like the booking process to augmented reality.

According to stats:

? 148.3 million people make online reservations for their hotels, tours, activities, and accommodations.

? 95% of customers read reviews before booking

? More than 85% love to book digitally because of personalized experience

In this article, we’ve discussed the Digital Trend of the tourism industry and how it’s changing travelers’ experiences worldwide. Let’s begin!

Six Digital Trends in tourism industry (2022)

These are six hot digital trends in tourism industry and providing new experiences to travelers. Let?s see!

#1 The arrival of Virtual Reality in the tourism industry

Virtual reality is that the tourism industry is on the move. Regardless of the destination or hotel, guests can now quickly get to their destination and get a taste of their next vacation. This visual reality is especially interesting for travelers who want to give themselves a unique pre-experience before traveling to a distant land.

Companies understand that customers require lots of information before booking a hotel or holiday in the tourism industry. By using virtual reality, travel companies can help customers experience the complete holiday or hotel environment without physical presence. Many companies are getting benefits from adopting this technology and attracting more customers.

#2 Artificial intelligence with chatbots

Powerful AI chatbots are an expensive but strategic investment in tourism technology that helps increase digital trends in tourism industry because they are available for help 24/7, able to provide customers with answers to their questions in real-time, and help them make better decisions.

It’s one of the best digital trends in tourism industry because customers can easily find solutions to their queries and find better deals. Also, the tourism industry uses chatbots to know more about their potential customers to be more satisfied with their customers.

#3 Create a digital experience with mobile phones

It is no secret that the digital trends in tourism industry is becoming more digital, and it is now commonplace to use digital tools to improve mood. About 68% of visitors search for information on mobile phones instead of using a computer or tablet; In 42% of respondents, on the other hand, the smartphone is essential for sharing their information on social profiles; in the end, 38% use it to leave comments and updates on dedicated apps and sites. Mobiles have a huge impact on visitors’ behavior and decisions, from booking a holiday to buying flights to paying for services on site.

#4 Hotels go Digital

Visitors need more than ever, and their expectations are high. Hotels should live up to these expectations and, in doing so, have the evolving digital styles available. Many hotels have invested in modern digital solutions to make their guests’ stay memorable. For a long time now, smart hotels have also been on the market.

Smart hotels give guests a unique and fresh feel. Guests can adjust their room temperature, open their doors, pay for their accommodation, etc., all by simply swiping a finger on their smartphone. This will allow hotels to improve efficiency and learn directly from customer behavior, which proves to be valuable. As big data becomes increasingly useful for the tourism industry, some hotels’ digital transformation fully enables them to use it.

#5 Powerful packages include ticket sales

Powerful packages that are revolutionary in the online ticketing industry. Suppose you are planning an event in the city center, but with extensive access, you can consider adding to the sales of your events so that you’ll increase the chances of getting more conversions. Travelers are looking for these packages that come with tickets so that they’ve everything pre-planned and they’ll make decisions faster.

#6 Augmented Reality (AR)

Another emerging digital trends in tourism Industry closely related to tangible realities is that of unpopular reality for taxpayers we see. Unlike VR, the basic concept behind AR is to use digital trends in tourism industry to transform real-world information. The Augmented reality of taxpayers we see is particularly appealing to those in the tourism industry, as it provides the ability to develop real estate technically.

Conclusion

Digital trends in tourism Industry opens up new opportunities for growth and development. Companies are adopting new technologies, evolving their hospitality, and improving customer experience. And it’s the right to adapt to the changes and new technologies for a better experience in the tourism industry. We at Shoocal leverage hospitality and tourism businesses to offer cutting-edge, latest technology products to organize, manage and even retain the businesses like a pro. Book a demo to visit our digital products now. Drop your comment and let me know your opinion about the augmented reality experience you?ll get in our products?

Top 7 Reasons To Integrate Workflow Automation In Your Travel Business

Automation is swiftly making its way into our daily lives. Whether you are scrolling through Instagram reels or booking tickets for a complicated travel plan, the partial credit for giving you exactly what you want goes to automated systems. Speaking of the latter, travel marketing automation system are intuitive and easy-to-use technologies that excel in streamlining multifaceted tasks and yielding expected results in no time.

So who benefits most from this technology? Well, both sides. The end-users, as well as the service providers, are leveraging automation in travel industry. To what end? Here are the top seven effects of automation in travel industry that highlight both its significance and need:

Turnaround Time While Responding To Reservation Related Inquiries:

Most customers that make booking related inquiries with travel agencies expect answers within 2-3 hours. It means the company that responds in minimum time gets a lead over its competitors. Chatbots have surfaced as a potential solution to this problem as it replies back to most basic inquiries whenever the client makes a contact. Integrate it with an AI-based system and it will answer most questions that a traveller may have. If the question is complicated, the chatbot can offer a timeline within which a real member of the team will get back to them.

Boosting Cost-Efficiency:

The foundation of new machinery lies in the costs it saves. No new system or machinery would ever be hailed if it failed to meet this basic need. And the same is taken off by travel automation systems. Setting and integrating pre-existing systems with automated software is a costly and time-consuming task. But, it pays off in a long term. It saves time, cost, resources while transforming the business. If stats are to be believed then an automation system can save 40-70% of business costs, especially for a travel agency. It also saves time and reduces the chances of human errors which again diverts the point back to cost savings.

You will also like: How Tourism Technology Are Working Hand-In-Hand To Simplify Post-COVID Travel Needs?

Improved Sales:

Speed is crucial when it comes to sales in the travel world. Automation of research and booking processes can help tour operators respond promptly to potential customers and make fast bookings. Other benefits of automation include better reservation management, fast creation of complicated itineraries, speedy booking with third party suppliers, better communication at all ends, and a global distribution system.

Satisfied Employees:

Shifting through masses of data for hours is definitely a mundane task. Your employees might be doing it as a job responsibility but stay assured they would want to give it over at the first chance they get. This monotonous problem can easily be resolved through automated systems. The travel automation processes use AI to streamline the research, analysis, and booking process. They can take care of every small detail right from the dates, venues, expense calculator to an analysis of yearly data and allows the workers to focus on human-driven aspects of this job.

Better Experience For Business Travelers:

People who need to travel often for professional reasons have extra needs and demands. Since a considerable part of their lives is being spent in travelling, they want to make most of it. So, they have no desire to compromise on travel experience and convenience. Automation plays a key role in this case as it empowers the traveler by giving them better control over their trip. It allows the travel company to show how it values their career goals and dedication to their profession. Automation has the power to make a big difference to your regular customers.

Added Safety And Security:

In the present day world, all online businesses hold a collective responsibility towards their clients and travel agencies are not an exception to that. A good travel management strategy works to minimize the risk for its corporate clients. Automation offers a reliable risk strategy. The GPS tracking systems and up to last minute risk reports improve communication between travelers and companies. The data from these systems also narrows down the high-risk areas and ensures the safety of its employees in the field.

Simplification of Expense Management:

Corporate travel automation excels in simplifying the matter of travel expenses to quite an extent. The matter was previous a nightmare for many, however, it has been turned into a painless and smooth process with such seamless software. The automated systems allow the employees to monitor expenditures in real time and get access to travel expenses reports from a location. These systems allow business travelers to take reign of their travel expenses and self-booking in their own hands and frees up several resources in the system.

Final Words

Big companies and technocrats led the way in the beginning of this century. However, small start ups and young entrepreneurs weren?t happy and didn?t want to surrender the market to these big players. They developed new technologies and algorithms that challenged the market dynamics and levelled the playing ground for all players. Automation is the combined result of some of those strategies that works on machine learning, AI, VR, and AR technologies.

For travel agencies, business travelers, and tourists all over the world, automation has proved to be a cornerstone for everyday work. Adoption of various automation like travel marketing automation systems, automated booking systems, etc wouldn?t be a leap of faith. It is just a fundamental step to stay ahead in the fierce competition in travel world.

10 Simple Wine Tasting Tips For Beginners

There is no distinct right or wrong when it comes to wine tasting Tips For Beginners. However, there are a few habits or rather rituals that professionals in this field have in common. People looking for tips on how to start drinking wine need to focus on developing a palate and hone their ability to recall a wine. Sounds complicated? The below-given tips will simplify this point and answer the biggest query in this respect – how to drink wine for beginners. Stay with us till the end.?

Here are 10 helpful Wine Tasting Tips For Beginners:

Understand The Significance of Keeping Wine Horizontally: It is the thumb rule of keeping wine Tasting Tips For Beginners safe and sound for years. The reason is that bottles stored in an upright fashion bear a high risk of damage, with time the cork starts drying out, shrinks and gives way to external air that spoils the wine. That?s why all wine cellars have arrangements to store bottles in a horizontal position. However, if you are keeping the bottle with you for a few weeks, you can always store it in any position you want.?

Always Wipe The Bottle?s Mouth After Pouring: Always keep a napkin or tissue paper around whenever you are pouring wine. It helps prevent spills and keeps the bottle clean for further use. A common technique followed by sommeliers across the globe.

While Using Wine Opener, Turn The Opener Instead Of The Bottle: One of the most useful tips mentioned under what to know about wine testing tips for beginners by experts is that while opening unopened bottles with a corkscrew, it is the corkscrew that needs to be rotated and not the bottle. It doesn?t matter how tempted you feel to turn the bottle, it is amateurish and unacceptable among pros.?

Polish The Wine Glasses: This tip goes not just for sommeliers but all those who wish to host or participate in wine tasting tips For beginners events. Many people overlook the importance of a clean and clear glass which may interfere with the aroma and taste of the wine. Always check the glass for detergent smells, spots, and dust from the cabinet before serving wine in it.?

Avoid Pouring Too Much In One Go: While pouring wine in an empty glass, it is important to know the right volume that needs to be poured. Normally, it is suggested to never fill the glass more than its two-third level. It leaves the guest with an option to choose if they want more or wish to settle with the first serve. Wine glasses are specifically shaped to focus on the aroma emanated by the wine and overfilling just kills that effect.

You will also like : – Fine Dining Etiquettes For American Restaurants And Hotels

Smell The Wine Before Tasting: You may have noticed this in several movies and TV shows, and experts suggest the same. The wine is smelled before tasting because our sense of smell is far sharper than our sense of taste. Even when we are drinking or chewing something in our mouth, much of its perception comes from our nose rather than our taste buds. Therefore, for a better experience try to sniff the wine before taking the first sip.

Take Small Sips And Savour The Taste: The answer to how to start drinking wine is that it should always be sipped in small quantities and savoured in the mouth before being gulped. Run the liquid over your tongue to taste the range of flavors present in it. You can take medium to large sips depending on your liking but try to keep it on your tongue for a few seconds first. It maximizes the experience as well as the taste of the wine and lets the taste settle down in our memory.

Note The Colour Of The Wine: If you are new, it might be good to hold the glass before a white wall or background. The colour of wine gives a clue of its age. Normally, white wines gain colour with age while red wines lose their colour intensity. Therefore, if you come across a red wine with a sharp colour know that it is relatively new. An old red wine will be tawny brown or burgundy in colour. Nevertheless, wines are fun to look at irrespective of their age.

How To Drink White Wine For Beginners: White wine is a versatile drink that goes well with various dishes like pasta, chicken, and seafood. It is suggested to chill it for 30-45 minutes before serving. The best you can do is refrigerate it as you start cooking the meal and take it out when the food is ready to be served. Remember the rule of thumb – lighter the wine cooler needs to be the temperature. Also, it is important to use the right kind of glass and select the type of white wine that goes with a particular meal. White wines are normally sipped in narrow glasses that are held from stem to keep the wine cool.

How To Drink Red Wine For Beginners: Red wine is classified according to how heavy it feels in the mouth. Wine connoisseurs specify 12 varietals of red wine body types according to its heaviness in the mouth. Red wine is usually served in wider glasses. They can either be full-bodied or medium-bodied or light-bodied reds. Here is a summarized description of the three:

Full-Bodied Red Wine: Petite Sirah, Shiraz, Malbec, and Cabernet Sauvignon.

Medium-Bodied Red Wine: Barbera, Zinfandel, Cabernet Franc, and Merlot.

Light-Bodied Red Wine: St. Laurent, Lambrusco, Beaujolais, and Pinot Noir.

Conclusion

Wine is an acquired taste and therefore its description varies from person to person. If you really wish to become a pro, you must try tasting as many different wines as possible and discover which one feels lighter to your tongue and goes well with your taste preferences. Above all, it is an experience that needs to be enjoyed and treasured so make sure you don?t miss that part.?

5 Reasons To Add A Self Order Kiosk To Your Restaurant

A Self Order kiosk is a touch screen tablet, iPad, or computer that allows customers to place their orders without getting any other help. Customers can quickly scroll through attractive pictures of drinks, food, and supplements and place their orders quickly.

These Services have easy-to-use digital links, often helping customers throughout their process from browsing food, adding to cart to pay, and taking options.

The self ordering kiosk for restaurants reduces waiting times, improves order accuracy, and, most importantly, improves check sizes – benefits that can be enjoyed at almost any restaurant. Self Kiosk service is specially designed to save the customer time, improve the personal sense of order and increase store efficiency.

That?s why in this article we try to give you five main reasons to add Self Kiosk Service to your restaurant to get a bigger customer base.

So, without further delay, Let’s get started!

Here Are Five Main Reasons To Add A Self Order Kiosk To Your Restaurant

Reason #1 Reduced Waiting Times

Imagine if your customer had to wait fifteen minutes longer to place an order. Installing the order kiosk reduces the order time and allows people to place their orders quickly, even at busy times.

Self Order Kiosk has a lot more to offer. They make it easy for your customers to place an order by giving you a full menu in their hands. They offer a variety of payment methods, make cash payments or make card-based payments securely. Self Kiosk also provides customers with adequate information about food for those who request it.

People love the luxury and convenience of Self Order Kiosk Service, which adds to the best customer experience and leaves them satisfied. The demand for fast and efficient restaurants has led to an increase in the self-help order system. Ordering quotes is fast, flexible, and provides excellent customer information, making them valuable to any QSR.

You can also read : –How Contactless Technology Creating BUZZ In Restaurant Ordering System 2022

Reason #2 Reduced Front-of-House Labor Costs

Not including a kiosk in your QSR means you will have to hire more people to take orders over the counter. Also, you will eventually hire more people to provide technical support to your customers. A self ordering kiosk for restaurants provides savings by changing the front of the house and reducing employee costs.

Self Order kiosks are a one-time investment as you do not have to pay for your services every month. The store’s installation will allow you to move restaurant staff to places where they can better benefit the business, such as the kitchen. Unlike employee income, Keys is a one-time investment as you do not pay for your services every month.

Self Order Kiosks also help solve production problems by providing restaurant retailers the flexibility to deliver staff. Former employees who took personal orders can now be reassigned to other jobs that increase sales and improve customer experience.

This is especially important now, in the wake of the COVID-19 violence, as these employees may also be sent to perform cleaning tasks or to direct the flow of foot traffic to your restaurant.

Reason #3 Assistance in Directed Promotion

The self-Kiosk food order system allows restaurants to display multiple messages based on customer purchases. Self-Kiosk enables you to display photos of food items that make food look attractive and that people may order.

Order systems have no space restrictions and have more space to tempt customers to buy more profitable items with images and descriptions of compulsory items. This helps increase sales of high-value items by increasing the total value of the order.

Reason #4 Verify Order Accuracy

There are human errors that can occur if you usually accept orders. Even if servers are trained to duplicate guest orders, human errors are inevitable. Especially at very high altitudes during a run, the chances of making mistakes while placing an order are very high. The food order system allows customers to place an order at their own pace, and it gives them time to look at selected menu items and place an order.

Self Kiosks are helpful if you have a menu that you can customize. Customers can arrange their meals the way they like and ensure accuracy before paying and shipping an order.

Increased order accuracy is especially important in restaurants after COVID-19 because fewer customer contact points exist. With restaurants no longer providing customers with high-quality restaurant service, food availability has become a key factor in delivering a good customer experience.

Reason #5 Increase ticket sizes

Self service kiosk for restaurants is very common in almost every industry. The average ticket size for bookmark orders is greater than that taken by employees. The restaurant kiosk system will sell off the entire screen with all functionality, without the need for reminders or incentives.

Automatic information allows consumers to try more that they may not have ordered otherwise. According to another study, the largest McDonald’s reported a 30% increase in orders placed by the Self-Kiosk.

Conclusion

Finally, we have given all the main benefits related to Self Kiosks that will be useful in any restaurant for large customers. The emergence and growth of technology availability have led to higher consumer expectations of comfort and personalization in their restaurant experience.

Self-kiosks, which have grown slightly in popularity in recent years, is a good example of how you can meet those standards. Self-Kiosks are not just about fast restaurants or QSR; fully functional restaurants can benefit from them. So if you?re planning to grow your restaurant business then it?s the right time to adapt this restaurant self ordering kiosk technology in your business and grow rapidly.

We at Shoocal are best known for delivering our top-notch digital products for a variety of restaurants. Simply take out 30 min and enter into the world of touchless ordering systems, QR codes, and other payment options available. Drop your comments and let us know your opinion about this self-service kiosk restaurant, and of course about our products?

Top 7 Future Trends In Food And Beverage Industry For 2022

People are trying to get back to the world post-pandemic unaware of the impact it will have on their lives for years to come. The catastrophe of COVID-19 and extended lockdowns changed perspectives in every sphere including eating and drinking choices. So, if you are curious about future trends in food and beverage industry in 2022, know that they will bear a clear signature of a health-conscious society.

There is a wide awakening and growing inclination towards health and wellness and it will keep evolving for at least 3 to 4 more years. Concepts like adaptogens, CBD, nootropics, ethical sourcing, and local food are growing at a tremendous pace and are here to stay for long. What more? Let?s find out.?

Millennials Will Be Replaced By Gen Z:

Millennials refer to those born between 1981 – 1996 while Gen Z is the ones born between 1997 – 2012. The latter are now entering their adulthood and they have some interesting ideas about shaping the world. They have better education, attitude on social issues, and purchasing power. These new adults also have a new perspective towards the environment which will have a big impact on the food business.

Gen Z consumers have a purchasing power range of $29 – 143 billion and they are paying close attention to the sustainability, corporate ethics, and nutritional value of their food. If you are a food maker who still believes in old ways, it?s high time that you start paying attention to the opinion of this rising generation. Their values will decide the food industry’s future trends in food and beverage industry in the coming decade.?

More Focus On Easy Food:

People are tired of planning meals, cleaning, cooking, and eating the same thing during the pandemic. They are more than ready to hand over the food decision to someone else for a change. This need has led to resurgence of meal kits. Meal kits are sophisticated and more delicious ready made meals beings offered by several outlets, easier-to-reach online grocery stores, and food subscription boxes. There is no lack of retailers partnering with meal kit companies, recipe sites, chefs, and brands with gourmet and diet-focusing features. It is predicted to be a leading future trends in food and beverage industry.?

Future Trends In Food And Beverage Industry

Functional Ingredients Will Have New Applications:

As health and wellness are surfacing as a high priority among food lovers, more and more Consumer Product Good (CPG) makers are trying to fuse traditional functional ingredients into their products. Probiotics, nootropics and adaptogens are being incorporated into beverages and food in a completely new way.

For example, probiotics that were earlier only present in yoghurt are now being added to edibles and drinks consumed as a nutrition bar, sodas, etc. Similarly, adaptogens are now moving out of coffees and teas and making their way into chocolates, energy bars, and sparkling water. You can count on it as a food industry future trends in food and beverage industry that is bound to evolve in the coming years.?

Shift In Eating Occasions:

The recent pandemic gave rise to several new eating occasions that revolve around technology. It also increased consumers? expectations when they eat outside. This became evident from several new deals like the one between Oatly and Starbucks. The two corporate giants are working together to provide safer eating environments to their consumers by leveraging technologies like digital menus, contactless payment, QR-code menus, drone delivery, etc. The goal of these efforts is to meet the elevated consumer expectations and offer something extra to keep the customer intrigued and engaged for the longest possible time.

Redefining Upcycling:

As more and more people are learning to value our planet, there is an increasing trend of using ingredients that were once considered waste. In 2021, more than 54% of launches in the food & beverage industry were related to upcycling. These included the use of coffee grounds in cosmetics, grain husk in keto flour and so on.

More than 35% of consumers now believe in the appeal of such products not just in terms of sustainability but also in terms of freshness and health benefits. It will continue to be a future trends in food and beverage industry in 2022, 2023, and for a few more years to come.?

Bringing Back Old Traditions:

There is a rapid rise in demand for fresh and healthy local foods. As more and more restaurants are now planning to invest in local food ingredients and suppliers, they are also trying to resort back to less harmful traditional cooking methods like smoking, drying, etc.

They are also trying to make the best of leftovers and decrease waste to make their business more sustainable. Sourcing from local suppliers ensures freshness and nutritional value of food and this is being recognized by more and more food lovers all over the world. So, this drive to get back to the roots is expected to stay in fashion for coming years and needs to be considered as one of the major future trends in food and beverage industry.

Discovering The Upside Of Sobriety:

Over the last few years, the demand for alcohol-free drinks has gone up. As the need for sobriety takes up, more and more people are purchasing low or no-alcohol beverages. Even the International Wines and Spirits Record found in 2020 that the market share of such buyers has increased to 3% and consumption of such products is expected to grow by 31% within the next two years. Therefore, it is safe to assume that this trend will continue upside in the coming years.

Top 7 Future Trends In Food And Beverage Industry

10 Most Safe Destinations For Solo Female Traveler In 2022

Many women prefer to travel alone to explore different countries and their cultures. In fact, according to a report, 32 million American women are traveling alone to foreign countries. The number of safe destinations for solo female traveler is increasing daily.

If you’re an adventurous woman planning for a solo trip with safety, then I’ve good news for you. There are so many Safe Destinations For Solo Female Traveler in the world and experience the beauty of the places.

In this article, we’ve picked the Top 10 safest countries where you can do a solo trip and enjoy the destinations.

In terms of safety, we’ve picked these Safe Destinations For Solo Female Traveler based on these key factors:

? Safe to walk alone at night

? Non-partner sexual violence

? Intimate partner violence

? Legal discrimination

? Gender inequality index

? Global gender gap

? Violence against women attitudes

Let’s find out the best countries safe destinations for solo female travel!

Top 10 Safest Countries Safe Destinations For Solo Female Traveler

#1 Spain

For solo female travelers, Spain can be one of the best places. Also, Spain has been the second most visited country globally for years.

In Spain, you’ll see many things like museums, history, beautiful architecture, amazing foods, beaches, and many things to do for solo female travelers. In this country, people are open-minded, and women feel safer, and that’s why the crime rate is lowest in Spain. The best cities for female solo travel, Spain can be one of their favorite places to visit.

#2 Switzerland

Switzerland is located in the heart of Europe. And definitely, this beautiful place will steal your heart with its beautiful scenes, lakes, museum, galleries, buildings, amazing festivals, and fun-loving activities like hiking, biking, climbing, paragliding, and skiing.

As a solo female travel destination, this place is full of enjoyment. And you can have some beautiful moments in Switzerland. If you’re a nature lover and want to spend time with nature, gorgeous lakes, and scenes, you’ll surely like Switzerland.

#3 Singapore

Singapore is a great city of futuristic marvels & beautiful buildings. And it’s the safest Asian country on the planet. You’ll see beautiful and modern places like high-class shopping malls, luxury hotels, beautiful restaurants, and other attractions.

And women love to go shopping, go to restaurants and luxury malls. And it’s mainly popular because of public transportation that makes safe destinations solo female travelers’ journeys smoother. There are a lot more surprises hidden in Singapore for you to visit.

#4 Iceland

Iceland is a fabulous place to visit, and you can experience so many beautiful locations & lots of adventures. Here you’ll see volcanoes, ice, waterfalls, glaciers, and a colorful city that could be the best fit safe destinations for solo female travelers.

This place is also popularly known as “The land of Fire & Ice”. The nightlife of Iceland is jaw-dropping, and you’ll see beautiful scenes that steal your heart.

#5 Japan

For modern women, Japan is one of the best countries to travel alone as a woman where you’ll see high-tech, modern cities with friendly people. Everything is attractive, fascinating, and shocking in this country, and for women, this can be an amazing place for shopping. And it’s one of the safest places for women.

Some major cities of Japan that you need to travel to, i.e., Tokyo, Kyoto, Hiroshima and Osaka are the best cities of Japan where you can explore so many things.

#6 Belgium

A country where you can explore historical monuments, beautiful environments, and many attractions with complete safety in Belgium. It’s a real gem that must be visited once to see beautiful scenery and attractions. In this country, you’ll find many middle ages architecture like vintage castles, mansions, churches, and museums.

#7 France

France is another perfect match safe destinations for solo female travelers who want to explore the real beauty of this world. You’ll see the Eiffel tower, fairytale castles, glorious cathedrals, beautiful villages, museums, and colorful nightlife.

Wines and cheeses are so popular in France. So if you’re a cheese lover, then surely try this place. France shows its rich culture with wine and food, so it’s an amazing place for you to visit and see the glory.

#8 Austria

Austria has the highest living standards, and it’s completely safe destinations for solo female travelers. As a female traveler, you’ll not find any problems because everything is well standard and makes your journey easier. You can enjoy a quality life in Austria.

There are so many eye-catching attractions you’ll explore in Austria, like snow-capped mountain peaks, beautiful green forests, crystal clear lakes, and many more.

#9 Indonesia

In Indonesia, Bali is the top destination for solo female travelers. It’s an Island of Gods, and you’ll explore the beauty of this nature with a safe environment.

Bali is synonyms of spirituality, yoga, wellness, and you’ll feel everything similarly when you travel here – the beauty of nature, fresh food, peace, veganism, etc. The environment is so friendly, and it?s the best country to travel alone female.

#10 Chile

This county is for those who want to experience the whole world in one place because Chile is one of those best countries for solo female where you can travel full of natural beauty, most arid desert, historical monuments, beaches, camping spots, and beautiful mountains that could make you feel heaven in one place. Chile is one of the safest places for solo female travelers.

Conclusion

We hope solo female travelers find this article helpful, and now they’re ready to go and explore another beautiful country with safety. Drop your comment and let me know your next country to visit?

Fine Dining Etiquettes For American Restaurants And Hotels

As they say ?When in Rome do as the Romans do?, it never hurts to know what goes well with a certain population and what?s considered rude and unacceptable. So, if you have any plans to visit a foreign land, you must acquaint yourself with some basics.

Fine dining etiquettes are different for different countries. In the USA, fancy hotels and restaurants have their own fine dining etiquettes for cutlery use, drinks, etc. This blog is an attempt to summarize that information and give you a fair idea of what bodes well with American hospitality.

Making Reservations At Restaurants/Hotels

American restaurants follow the reservation policy like in several other countries. It is expected of the person making a reservation to show up on time or call in advance if they are running late.

A number of restaurants keep credit card details and charge no-show fees if the guest fails to show up. So, make sure you adhere to your reservation or inform the restaurant about delays or cancellations.?

The Right Way To Use Napkins?

In A Restaurant:

Apart from fine dining cutlery rules, you must know how to use a napkin. The napkin needs to be removed and unfolded as soon as the guest gets seated.?
Always place the napkin in your lap and never ever shake it open. Even at the formal restaurants, where waiters unfold and place the napkins of the guests you should do it yourself.
Napkin stays in the guest?s lap till the end of the meal.
Do not use the napkin to wipe your face, blow your nose or clean the cutlery with it.
If you need to excuse yourself, leave the napkin on either side of your place but never leave it on the chair.
When you are done with your meal, semi-fold the napkin and place it on the table but do not leave it on the chair.
Never twist or crumple the napkin.

At A Dinner Party:

Wait for the host to unfold their napkin, that is when the dinner begins and guests unfold their napkins.
If it is a luncheon, place the napkin unfolded in your lap. If it is dinner, the napkin should be folded half lengthwise if it is of large size.
The meal ends when the host places their napkin back on the table. The guests need to leave their napkins neatly on the left side of the dinner plate.
The napkin should not be refolded nor wadded up either.

When To Eat?

In A Restaurant: Always wait till everyone is served at your table and then begin with everyone.

At A Private Dinner Party: Wait till the host picks up the fork to eat, that is the signal for guests to start eating. Never ever begin before the host unless they insist.

Fine Dining Etiquettes/Rules For Utensils

Cutlery rules come first even in fine dining examples. No guide on table manners is ever complete them. Here is all you need to know:

As a rule of thumb, the meal is started with the use of silverware placed farthest from the plate.
The cutlery placed on the right side of the plate is meant for drinking purposes while that on the left is for eating purposes.
Food dishes placed on the left side and drinks placed on the right side of your plate are yours.
The first course is consumed using the fork and knife placed farthest from the plate and then your move in with every subsequent course.
The fork meant for salad is always placed on the outermost left and the dinner fork is placed to its right.
Similarly, the soup spoon is placed at the outermost side at right and is closely followed by the beverage spoon, knife for salad, and lastly the dinner knife.
The spoon and fork for dessert are usually placed right above the plate or sometimes, they are brought with the dessert.
To summarize the table etiquette rules for fork and knife, you must begin with the outermost cutlery and work your way in.

You can also read : How to make QR menu for the restaurant?

Predominant Table Etiquette Rules For Fork and Knife:

The American Way: The American style dictates the placement of a knife in the right and a fork in the left hand. Once you have sliced some bite-sized pieces of your food, place the knife on the plate?s edge with the blade facing in. The fork is to be switched to the right hand unless the eater is lefty.

The European Way: The European way of holding a knife and fork is the same as that of America with some minor differences. For example, the fork needs to be in the left hand and the knife doesn?t go down. European style doesn?t include switching the fork from one hand to another.

The food is to be eaten with the left hand as the prongs curve downwards. Also, in Europe, both fork and knife are to be kept in hand throughout the meal. If you are using one of your hands for drinking, then the other hand will hold both fork and knife. When you finish the meal, the fork and knife are finally placed down on the plate forming a cross.?

As a general rule, neither the fork nor the knife touches the table once they are picked by the guest. If you need a break, rest the fork, knives and spoon on the plate?s side forming the 4:20 position. Usually, in formal dinners, tablewares are replaced as courses are served one after the other. Unused utensils are usually left untouched on the table.

General Social And Dining Rules

Always follow the dress code as requested or suggested by the restaurant or the party host.
It is considered rude to arrive late at both party and table reservations. Try to reach ten minutes before the given time to avoid unnecessary hassles for either party.
If you are going to a private dinner party, you must carry a small gift for the hostess. However, make sure that the gift is for a later use and nothing that should be put to use the very same evening. Therefore, you must avoid taking flowers, candies, desserts, or wine.
Always wait for the host or the hostess to take a seat before taking your seat on a dinner table. If the dinner table has no name cards, you must wait for the host to guide you to your seat.
Some households have a custom of praying before the meal while some like to make a toast. Make sure you join in or be silent respectfully.
Coffee or tea is usually served at the end of the meal. It means the party is over and you are now free to leave.
It is customary to send the hosts a thank you note after formal dinner parties. But nowadays, telephone calls are also acceptable instead of handwritten notes.