10 Simple Wine Tasting Tips For Beginners

There is no distinct right or wrong when it comes to wine tasting Tips For Beginners. However, there are a few habits or rather rituals that professionals in this field have in common. People looking for tips on how to start drinking wine need to focus on developing a palate and hone their ability to recall a wine. Sounds complicated? The below-given tips will simplify this point and answer the biggest query in this respect – how to drink wine for beginners. Stay with us till the end.?

Here are 10 helpful Wine Tasting Tips For Beginners:

Understand The Significance of Keeping Wine Horizontally: It is the thumb rule of keeping wine Tasting Tips For Beginners safe and sound for years. The reason is that bottles stored in an upright fashion bear a high risk of damage, with time the cork starts drying out, shrinks and gives way to external air that spoils the wine. That?s why all wine cellars have arrangements to store bottles in a horizontal position. However, if you are keeping the bottle with you for a few weeks, you can always store it in any position you want.?

Wine Tasting Tips For Beginners

Always Wipe The Bottle?s Mouth After Pouring: Always keep a napkin or tissue paper around whenever you are pouring wine. It helps prevent spills and keeps the bottle clean for further use. A common technique followed by sommeliers across the globe. 

While Using Wine Opener, Turn The Opener Instead Of The Bottle: One of the most useful tips mentioned under what to know about wine testing tips for beginners by experts is that while opening unopened bottles with a corkscrew, it is the corkscrew that needs to be rotated and not the bottle. It doesn?t matter how tempted you feel to turn the bottle, it is amateurish and unacceptable among pros.?

Polish The Wine Glasses: This tip goes not just for sommeliers but all those who wish to host or participate in wine tasting tips For beginners events. Many people overlook the importance of a clean and clear glass which may interfere with the aroma and taste of the wine. Always check the glass for detergent smells, spots, and dust from the cabinet before serving wine in it.?

Avoid Pouring Too Much In One Go: While pouring wine in an empty glass, it is important to know the right volume that needs to be poured. Normally, it is suggested to never fill the glass more than its two-third level. It leaves the guest with an option to choose if they want more or wish to settle with the first serve. Wine glasses are specifically shaped to focus on the aroma emanated by the wine and overfilling just kills that effect. 

You will also like : – Fine Dining Etiquettes For American Restaurants And Hotels

Smell The Wine Before Tasting: You may have noticed this in several movies and TV shows, and experts suggest the same. The wine is smelled before tasting because our sense of smell is far sharper than our sense of taste. Even when we are drinking or chewing something in our mouth, much of its perception comes from our nose rather than our taste buds. Therefore, for a better experience try to sniff the wine before taking the first sip. 

Take Small Sips And Savour The Taste: The answer to how to start drinking wine is that it should always be sipped in small quantities and savoured in the mouth before being gulped. Run the liquid over your tongue to taste the range of flavors present in it. You can take medium to large sips depending on your liking but try to keep it on your tongue for a few seconds first. It maximizes the experience as well as the taste of the wine and lets the taste settle down in our memory. 

Note The Colour Of The Wine: If you are new, it might be good to hold the glass before a white wall or background. The colour of wine gives a clue of its age. Normally, white wines gain colour with age while red wines lose their colour intensity. Therefore, if you come across a red wine with a sharp colour know that it is relatively new. An old red wine will be tawny brown or burgundy in colour. Nevertheless, wines are fun to look at irrespective of their age. 

How To Drink White Wine For Beginners: White wine is a versatile drink that goes well with various dishes like pasta, chicken, and seafood. It is suggested to chill it for 30-45 minutes before serving. The best you can do is refrigerate it as you start cooking the meal and take it out when the food is ready to be served. Remember the rule of thumb – lighter the wine cooler needs to be the temperature. Also, it is important to use the right kind of glass and select the type of white wine that goes with a particular meal. White wines are normally sipped in narrow glasses that are held from stem to keep the wine cool. 

How To Drink Red Wine For Beginners: Red wine is classified according to how heavy it feels in the mouth. Wine connoisseurs specify 12 varietals of red wine body types according to its heaviness in the mouth. Red wine is usually served in wider glasses. They can either be full-bodied or medium-bodied or light-bodied reds. Here is a summarized description of the three: 

Full-Bodied Red Wine: Petite Sirah, Shiraz, Malbec, and Cabernet Sauvignon. 

Medium-Bodied Red Wine: Barbera, Zinfandel, Cabernet Franc, and Merlot. 

Light-Bodied Red Wine: St. Laurent, Lambrusco, Beaujolais, and Pinot Noir. 


Wine is an acquired taste and therefore its description varies from person to person. If you really wish to become a pro, you must try tasting as many different wines as possible and discover which one feels lighter to your tongue and goes well with your taste preferences. Above all, it is an experience that needs to be enjoyed and treasured so make sure you don?t miss that part.?

Wine Tasting Tips For Beginners

Top 7 Future Trends In Food And Beverage Industry For 2023

People are trying to get back to the world post-pandemic unaware of the impact it will have on their lives for years to come. The catastrophe of COVID-19 and extended lockdowns changed perspectives in every sphere including eating and drinking choices. So, if you are curious about future trends in food and beverage industry in 2022, know that they will bear a clear signature of a health-conscious society.

There is a wide awakening and growing inclination towards health and wellness and it will keep evolving for at least 3 to 4 more years. Concepts like adaptogens, CBD, nootropics, ethical sourcing, and local food are growing at a tremendous pace and are here to stay for long. What more? Let?s find out.?

Millennials Will Be Replaced By Gen Z:

Millennials refer to those born between 1981 – 1996 while Gen Z is the ones born between 1997 – 2012. The latter are now entering their adulthood and they have some interesting ideas about shaping the world. They have better education, attitude on social issues, and purchasing power. These new adults also have a new perspective towards the environment which will have a big impact on the food business.

Gen Z consumers have a purchasing power range of $29 – 143 billion and they are paying close attention to the sustainability, corporate ethics, and nutritional value of their food. If you are a food maker who still believes in old ways, it?s high time that you start paying attention to the opinion of this rising generation. Their values will decide the food industry’s future trends in food and beverage industry in the coming decade.?

More Focus On Easy Food:

People are tired of planning meals, cleaning, cooking, and eating the same thing during the pandemic. They are more than ready to hand over the food decision to someone else for a change. This need has led to resurgence of meal kits. Meal kits are sophisticated and more delicious ready made meals beings offered by several outlets, easier-to-reach online grocery stores, and food subscription boxes. There is no lack of retailers partnering with meal kit companies, recipe sites, chefs, and brands with gourmet and diet-focusing features. It is predicted to be a leading future trends in food and beverage industry.?

Future Trends In Food And Beverage Industry

Functional Ingredients Will Have New Applications:

As health and wellness are surfacing as a high priority among food lovers, more and more Consumer Product Good (CPG) makers are trying to fuse traditional functional ingredients into their products. Probiotics, nootropics and adaptogens are being incorporated into beverages and food in a completely new way.

For example, probiotics that were earlier only present in yoghurt are now being added to edibles and drinks consumed as a nutrition bar, sodas, etc. Similarly, adaptogens are now moving out of coffees and teas and making their way into chocolates, energy bars, and sparkling water. You can count on it as a food industry future trends in food and beverage industry that is bound to evolve in the coming years.?

Shift In Eating Occasions:

The recent pandemic gave rise to several new eating occasions that revolve around technology. It also increased consumers? expectations when they eat outside. This became evident from several new deals like the one between Oatly and Starbucks. The two corporate giants are working together to provide safer eating environments to their consumers by leveraging technologies like digital menus, contactless payment, QR-code menus, drone delivery, etc. The goal of these efforts is to meet the elevated consumer expectations and offer something extra to keep the customer intrigued and engaged for the longest possible time. 

Redefining Upcycling:

As more and more people are learning to value our planet, there is an increasing trend of using ingredients that were once considered waste. In 2021, more than 54% of launches in the food & beverage industry were related to upcycling. These included the use of coffee grounds in cosmetics, grain husk in keto flour and so on.

More than 35% of consumers now believe in the appeal of such products not just in terms of sustainability but also in terms of freshness and health benefits. It will continue to be a future trends in food and beverage industry in 2022, 2023, and for a few more years to come.?

Bringing Back Old Traditions:

There is a rapid rise in demand for fresh and healthy local foods. As more and more restaurants are now planning to invest in local food ingredients and suppliers, they are also trying to resort back to less harmful traditional cooking methods like smoking, drying, etc.

They are also trying to make the best of leftovers and decrease waste to make their business more sustainable. Sourcing from local suppliers ensures freshness and nutritional value of food and this is being recognized by more and more food lovers all over the world. So, this drive to get back to the roots is expected to stay in fashion for coming years and needs to be considered as one of the major future trends in food and beverage industry.

Discovering The Upside Of Sobriety:

Over the last few years, the demand for alcohol-free drinks has gone up. As the need for sobriety takes up, more and more people are purchasing low or no-alcohol beverages. Even the International Wines and Spirits Record found in 2020 that the market share of such buyers has increased to 3% and consumption of such products is expected to grow by 31% within the next two years. Therefore, it is safe to assume that this trend will continue upside in the coming years.

Top 7 Future Trends In Food And Beverage Industry

Fine Dining Etiquettes For American Restaurants And Hotels

As they say ?When in Rome do as the Romans do?, it never hurts to know what goes well with a certain population and what?s considered rude and unacceptable. So, if you have any plans to visit a foreign land, you must acquaint yourself with some basics.

Fine dining etiquettes are different for different countries. In the USA, fancy hotels and restaurants have their own fine dining etiquettes for cutlery use, drinks, etc. This blog is an attempt to summarize that information and give you a fair idea of what bodes well with American hospitality.

Making Reservations At Restaurants/Hotels

American restaurants follow the reservation policy like in several other countries. It is expected of the person making a reservation to show up on time or call in advance if they are running late.

A number of restaurants keep credit card details and charge no-show fees if the guest fails to show up. So, make sure you adhere to your reservation or inform the restaurant about delays or cancellations.?

The Right Way To Use Napkins? 

In A Restaurant: 

  • Apart from fine dining cutlery rules, you must know how to use a napkin. The napkin needs to be removed and unfolded as soon as the guest gets seated.?
  • Always place the napkin in your lap and never ever shake it open. Even at the formal restaurants, where waiters unfold and place the napkins of the guests you should do it yourself. 
  • Napkin stays in the guest?s lap till the end of the meal. 
  • Do not use the napkin to wipe your face, blow your nose or clean the cutlery with it. 
  • If you need to excuse yourself, leave the napkin on either side of your place but never leave it on the chair. 
  • When you are done with your meal, semi-fold the napkin and place it on the table but do not leave it on the chair. 
  • Never twist or crumple the napkin. 

At A Dinner Party: 

  • Wait for the host to unfold their napkin, that is when the dinner begins and guests unfold their napkins. 
  • If it is a luncheon, place the napkin unfolded in your lap. If it is dinner, the napkin should be folded half lengthwise if it is of large size. 
  • The meal ends when the host places their napkin back on the table. The guests need to leave their napkins neatly on the left side of the dinner plate. 
  • The napkin should not be refolded nor wadded up either. 

When To Eat? 

In A Restaurant: Always wait till everyone is served at your table and then begin with everyone. 

At A Private Dinner Party: Wait till the host picks up the fork to eat, that is the signal for guests to start eating. Never ever begin before the host unless they insist. 

Fine Dining Etiquettes/Rules For Utensils

 Cutlery rules come first even in fine dining examples. No guide on table manners is ever complete them. Here is all you need to know: 

  • As a rule of thumb, the meal is started with the use of silverware placed farthest from the plate. 
  • The cutlery placed on the right side of the plate is meant for drinking purposes while that on the left is for eating purposes. 
  • Food dishes placed on the left side and drinks placed on the right side of your plate are yours. 
  • The first course is consumed using the fork and knife placed farthest from the plate and then your move in with every subsequent course. 
  • The fork meant for salad is always placed on the outermost left and the dinner fork is placed to its right. 
  • Similarly, the soup spoon is placed at the outermost side at right and is closely followed by the beverage spoon, knife for salad, and lastly the dinner knife. 
  • The spoon and fork for dessert are usually placed right above the plate or sometimes, they are brought with the dessert. 
  • To summarize the table etiquette rules for fork and knife, you must begin with the outermost cutlery and work your way in. 

You can also read : How to make QR menu for the restaurant?

Predominant Table Etiquette Rules For Fork and Knife: 

The American Way: The American style dictates the placement of a knife in the right and a fork in the left hand. Once you have sliced some bite-sized pieces of your food, place the knife on the plate?s edge with the blade facing in. The fork is to be switched to the right hand unless the eater is lefty. 

The European Way: The European way of holding a knife and fork is the same as that of America with some minor differences. For example, the fork needs to be in the left hand and the knife doesn?t go down. European style doesn?t include switching the fork from one hand to another.

The food is to be eaten with the left hand as the prongs curve downwards. Also, in Europe, both fork and knife are to be kept in hand throughout the meal. If you are using one of your hands for drinking, then the other hand will hold both fork and knife. When you finish the meal, the fork and knife are finally placed down on the plate forming a cross.?

As a general rule, neither the fork nor the knife touches the table once they are picked by the guest. If you need a break, rest the fork, knives and spoon on the plate?s side forming the 4:20 position. Usually, in formal dinners, tablewares are replaced as courses are served one after the other. Unused utensils are usually left untouched on the table. 

General Social And Dining Rules

  • Always follow the dress code as requested or suggested by the restaurant or the party host. 
  • It is considered rude to arrive late at both party and table reservations. Try to reach ten minutes before the given time to avoid unnecessary hassles for either party. 
  • If you are going to a private dinner party, you must carry a small gift for the hostess. However, make sure that the gift is for a later use and nothing that should be put to use the very same evening. Therefore, you must avoid taking flowers, candies, desserts, or wine. 
  • Always wait for the host or the hostess to take a seat before taking your seat on a dinner table. If the dinner table has no name cards, you must wait for the host to guide you to your seat. 
  • Some households have a custom of praying before the meal while some like to make a toast. Make sure you join in or be silent respectfully. 
  • Coffee or tea is usually served at the end of the meal. It means the party is over and you are now free to leave. 
  • It is customary to send the hosts a thank you note after formal dinner parties. But nowadays, telephone calls are also acceptable instead of handwritten notes.
Fine Dining Etiquettes

How Contactless Technology Creating BUZZ In Restaurant Ordering System 2023

Since the COVID-19 was enforced, face-to-face communication stuns everyone. Restaurant Ordering System – A weird risk to get contagious with coronavirus and its ever-mutating strains daunt enough to get more touchless experience in the daily life. In a nutshell, this aggregates a steep inclination towards getting untainted contactless experience safely and hygienically. And as you know, with each passing day, we are learning new normal. Starts with Face Mask, Hand-Sanitizer, Disinfectant Spray, Social-Distancing, & now Contactless Hospitality!

Yes, Contactless technology in hospitality industry is creating a buzz these days in the restaurant ordering system. It offers holistic, safe, and digitally-enabled experiences to guests. Want to know more? If yes, then this blog post acts as a road map to explore what exactly contactless technology is; how useful it is (especially for the hospitality industry); and why American consumers comfortably rely on it while paying bills when dining out now in the future.

What Is Contactless Technology?

As its name indicates, Contactless technology is a sum of all the latest technological advancements that give typically touchless experiences to its users. Millennials and the Gen Z population are trendsetters for such technologies. For example- acquisition of voice search & voice control in mobile and devices, automated accommodation while making reservations, keyless hotel room entry, automated in-room service, contactless menu viewing and ordering, automated assistant, chatbots, robots for cleaning, the Internet of Things, and most importantly, contactless payment system. Such touchless technology in hotels is a seamless, useful, and innovative way to attract more guests.

However a nuance between technology objectives and contactless requirements is being noticed, the latter being more popular across the world. Specifically, touchless payment system! Although it speeds up bill payments and improves customer satisfaction, putting the icing on the top, contactless hospitality also serves loyalty programs and a personalized ? experience to guests. In outline, this Millennial and Gen Z payment technology makes it possible to GO CASHLESS. Woahhh!!

Why Is Contactless Technology Future Of The Hospitality Industry?

Do you know that contactless payments are gaining monument nowadays? The story begins combating the spread of Covid-19; the shift in guests? behavior is being noticed. Diners even want to go cashless to avoid any contamination with viruses, germs, and bacteria. Here are tipping points of contactless technology in hospitality industry ? It is much more

–          Fast,

–          Safe,

–          & lastly, It Is Convenient.

These are three main reasons why merchants, restaurants, hotels, and other businesses in the U.S. and across the globe start embracing touchless tech solutions – such as deploying QR codes for contactless menu viewing and ordering, making smart payment options, etc.

As per a survey, 7 out of 10 restaurants opt to enable mobile pay and QR codes. And no wonder, these QR Codes are exploding in popularity these days and it is going nowhere in upcoming years. As the hospitality industry is leveraging itself with easy-to-use QR code technology like never before. Moreover, 70% of the Gen Z guests also feel safe and comfortable while using such flexible payment options (over traditional payments).

It also looks like most of the hotels, restaurants, resorts, bars, and cafes understand how to STAND OUT. They are empowering their business and brands by delivering the same level of quality as they were delivering before the pandemic. Consider minimizing contact between employees and guests, hoteliers and restaurant owners are including some form of contactless payments that ensure a safe new experience. That is why a wave of the latest innovative contactless technology trends in the hospitality industry is being noticed in recent times.

One field in which tap-to-pay QR code technology has procured a significant foothold in the hospitality industry, where augmented technology and the Internet of Things are being deployed to give an enhanced touchless guest experience, at its best. Contactless payment systems, keyless hotel room entry, in-room digital menu viewing, ordering, etc. are some examples of these next-gen technologies that are wide-spreading their footprint into the latest restaurant ordering system. Using with, guests and staff spend less face-to-face interaction with one another; likewise, reduce the risk of infection. 


As the hospitality industry is so fierce. Competition in this industry can poise your immense growth at any time. Technological advancements adaptation and catering guest?s behavior are the main two aspects which every smart hotelier should take care of. It?s always right to be in-trend when you want to take significant advantage of your competitors. Invest your time and money wisely!

If you are one of those smart hoteliers who want to implement this touchless technology in hotels, then feel FREE to contact us. We at SHOOCAL offer a comprehensive contactless dining solution for restaurants. Our assistants are 24*7 ready to answer your calls. Be ready, opt for convenient QR code innovations and a digital menu!

Serve your guests? unforgettable memories and contactless hospitality! Book a demo today.

5 Benefits of Contactless Dining

Time and time again, the benefits of digitalization have been advocated by many industries throughout the last decade. The hospitality and F&B industry contactless dining somehow kept itself at the bay all this while but COVID-19 changed all that in a jiffy.?

Hotels & Restaurants throughout the world started realizing the importance of digitalization when COVID-19 forced them to reduce the contact between the guests and the staff. While adoption of technology might require an investment of time & money but its benefits far outweigh the costs. The top 5 benefits of choosing Contactless Dining and increasing consumer experience.

Let?s have a read on what?Consumer experience?are choosing on Contactless Dining :

  1. Boosts Average Table Value

Digital menus can be optimized for mobile to make high-margin items more appealing and delicious. Digital menus can be equipped with Intelligent algorithms offering recommendations based on guest profiles. Thereby, raising the value of each table. Additionally, self-serve technology like kiosks and online ordering has proven that diners are more inclined to spend more when there is less social friction.

  1. Boost staff productivity

Contactless dining means less back and forth for staff. In turn, this can actually lead to a much more productive team. The traditional dining experience requires staff to constantly be moving from one table to the next to take orders, bring out dishes, take payments, and check on how diners are doing. That translates into a lot of time spent simply moving around the restaurant floor. With guests taking care of the ordering and payment process themselves, staff have more time to spend on other tasks.

  1. Faster Table Turnaround Time

Traditionally, guests spend about 20% of their time while seated at a restaurant waiting for the physical menu or for the staff to take the order. This translates to a huge dent in the sales for a restaurant. Table turnaround time is one of the most important restaurant metrics and contactless dining can help improve that number. The ability to control just about everything from their mobile device means guests don?t have to wait for menus to be brought out, for their order to be taken, or even to pay their bill. Thereby, serving more guests during the same hours can now be a possibility with contactless dining.

  1. Improved Order Accuracy

  Restaurants often offer a loud and chaotic environment for staff to work in, meaning it?s common for staff to mishear or misinterpret a guest?s order. Not to mention, with most staff and customers now wearing face masks that can muffle conversation, the chances of miscommunication are even higher. Contactless dining eradicates the chances of misordering or misinterpretation while receiving orders. The big benefit of contactless ordering is that customers do the ordering themselves. And since customers have the ability to select, review, and place their own orders there?s less risk that staff will mishear an order or misunderstand specific instructions. Thereby, empowering restaurants to offer a seamless ordering experience to their guests.

  1. Reduces Contact 

  Last but not least, the biggest benefit that a contactless dining experience offers is the reduction of contact between the guest and the staff, physical menu, and cash.COVID-19 has brought about the hospitality industry to its knees primarily because of its human-intensive nature and involvement of people at physical items at every stage. Instead of handling menus, pens, and receipts, contactless dining means that the only thing guests need to touch is their own mobile device. 

While the COVID-19 pandemic might be coming to an end with the rollout of the Vaccine, diners? heightened anxieties will likely linger for some time. In fact, Medallia Zingle?s recent survey, COVID-19 & The Future Of Commerce, found that 77% of customers said they will take the need for in-person contact into account when they decide whether or not to visit a business moving forward.

As a result, taking the opportunity to invest in a contactless dining solution now not only allows you to offer a safer dine-in experience in the short term, but you?re also setting your restaurant up to cater to changing consumer behaviors. Shoocal offers a comprehensive contactless ordering solution for restaurants. To have a detailed view of our solution, book a demo with us.

contactless dining

How to Enable Contactless In-Room Dining?

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The move towards a contactless guest experience is spreading like wildfire. Many hotels around the world now use technology to automate their check-in, in-room dining, and checkout experiences for visitors. COVID-19 has normalized contactless technology due to the increasing awareness about possible risks that can be linked to physical contact and touch. That is why hoteliers are investing in more innovative ways?to deliver a touchless experience to guests.

However, the concept of contactless hotels is entirely not new. Over the last few years, many players in the hospitality industry have implemented smartphone door locks, instant communication, and other self-service technologies. Hoteliers review all the multiple touchpoints between staff and guests in their customer journey. They also map out areas where contactless technology could be used to reduce exposure while simultaneously preserving the brand?s uniqueness at the same time.

To enable Contactless In-Room Dining, follow the steps mentioned below:

  • Create a unique QR code for every room dining of your hotel.
  • Link the QR codes with your digital menu.
  • Incorporate the digital menu with ordering system.
  • Integrate payment options along with the ordering system

This complete process can be extremely daunting for your organization to comprehend and complete on its own. This is where SHOOCAL can be of great value to your business. Shoocal offers a complete Contactless In-Room Dining solution packed with add-on features like Feedback, Loyalty & Marketing. Book a demo In-Room dining with us to see our product in detail.

As remote working and freelancing continue to gain popularity and acceptance, there?s also an ever-increasing demand for hotels to deliver comfortable and safe experiences for digital nomads who are willing to travel across the world. Millennials and the Gen Z population prefer a high-level contactless experience from hoteliers, especially since contactless hospitality can still have a personal touch.

While guests want hotels to offer automated services for them to feel safe and secure, they also crave personalized hospitality.As you design your hotel experience, make every effort to understand your ideal guests. There?s an ROI in implementing technology that can improve the guest experience. By serving personalized, contactless experiences, you will have more guests eager to return. Your lobby and other spaces should be warm, inviting, and welcoming.

QR code menus can be easily scanned by almost all smartphone cameras. Even if the camera app fails to scan the QR code menu, there are tons of QR Scanner apps available on the Google Play Store & iOS store. and QR code scanners allow us to scan from farther away and at numerous angles. Read our How to Scan a QR code menu to understand the complete process.

Schedule a Demo

In-room dining

How to Make QR Menu for the Restaurant?

COVID-19 has forced restaurants around the world to innovate by going digital, ensuring the safety and hygiene of their customers in QR menu. Regulations have been made compulsory when it comes to dine-in, and social distancing practices have been observed among restaurants to avoid virus contraction. Physical menus often get exchanged among customers at restaurants and can potentially cross-contaminate. To mitigate such a risk, QR Menu, or Digital Menu offers a touchless experience wherein customers access the menu digitally using their smartphones. How to Scan a QR code for Menu details the complete guide to QR code usage for restaurants. Now, it?s important at first to know what is a QR code menu before creating one for yourself.

What is a QR Code menu?

QR Codez menus are digital menus that allow diners to scan and access the menu that is displayed on their smartphone once scanned. To ensure the safety of guests and employees, governments around the world encourage restaurants to offer contactless menus and ordering systems to communicate and conduct business with reduced need for close contact. Now let?s understand how can you create a QR menu for your restaurant.

How to make a QR menu for your restaurant?

You can make a QR menu for your restaurant in a JPEG or a PDF format.Its very simple to create a menu in JPEG or PDF and you can follow the procedure to create one for yourself.You can download QR codes in two types: Static QR code and Dynamic QR code.


Dynamic or Static QR codes?

Dynamic QR codes are generally better than Static QR codes as they are flexible and offer you to change your destination address to another by updating the data of your QR code. For ? example, if you have some changes in your menu, you can update the data of the generated QR code. Some other benefits of a dynamic QR code are:

  • the scans are trackable.
  • update all your QR codes at once whenever you want.
  • better for marketing, and advertisement and is perfect for long-term use.

As customers are expected to proceed with more caution, restaurants can implement QR codes and set clear expectations to guide customers to navigate to ?new normal in a restaurant?.

QR code menu

How to make your MENU in PDF?

  • Go to https://www.qr-code-generator.com/
  • Upload your PDF menu in the ?File? category.
  • Customize & design your QR code as per your restaurant theme.
  • Add Basic Information & Welcome Screen details as per your liking.
  • Choose a Frame, QR code, Restaurant Logo.
  • Download and deploy the QR codes.

With its many use-cases not limiting to restaurants and contact tracing but also in payment, and other services, it is without a doubt, that QR codes are becoming the present and the future in the new normal society which has only been realized not until today.

QR codes are here to stay in the foreseeable future, giving birth to a faster and contactless interaction in the new framework of the new normal society.

QR code menus can be easily scanned by almost all smartphone cameras. Even if the camera app fails to scan the QR code menu, there are tons of QR Scanner apps available on the Google Play Store & iOS store. and QR code scanners allow us to scan from farther away and at numerous angles. Read our How to Scan a QR code menu to understand the complete process.

QR menu

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